Natural flavours firm Wild says it has developed a new soft drink
aimed specifically at the growing low glycaemic index market, in a
sign GI is pushing its way into healthy drinks trends.
Replacing white bread with low-glycaemic breads could help to
reduce the risk of type 2 diabetes, suggests new research, that
offers evidence for the role of low glycaemic index foods.
Food manufacturers offering products with a low glycaemic value
will help generate the necessary evidence to convince sceptics of
the merits of the nutritional strategy, suggests an industry
expert, even if they cannot carry a health...
